What to Add to Red Velvet Cake Mix

This red velvet cake is beautiful, succulent, and ridiculously easy to make (because it starts with a cake mix)! All-time of all, yous tin can make it, freeze it, and pull it out when you demand it!

Recipe update 2022.I recently reduced the amount of sugar, oil, and water in my "doctored cake mix formula." The results were splendid. Considering the "original recipe" has never failed, I am leaving all recipes as they are only pointing out the reductions for those who wish to follow them.

Reduced oil from 3/4 cup to 1/2 cup
Reduced water from 3/4 cup to 1/2 cup
Reduced sugar from 1/ii cup to 1/4 cup

My "Cake Mix Magic" Red Velvet Block:

This red velvet bundt cake is fabricated with a cake mix plus a few uncomplicated ingredients I use to plough whatever cake mix into a fabulous homemade creation. Once you make a block or two using the "cake mix magic" method, you will never turn dorsum! For this spectacular red velvet block, I start with a butter golden block mix to which I add cocoa and red food coloring.

What Is A Ruby Velvet Cake?

Red Velvet block is a Southern classic and is often served effectually the holidays It is a traditionally blood-red-colored chocolate layer cake with foam cheese icing. Red velvet cake'southward signature tang comes from vinegar and buttermilk. My recipe uses sour cream instead of buttermilk, and I also omit vinegar. Additionally, recipes virtually always call for natural cocoa to enhance its red color.

How To Make A Cream Cheese Glaze:

I make my cream cheese glaze for carmine velvet Bundt Cake thicker than my typical coat. This coat is a cross between an icing and a glaze. I chose a thicker version of glaze so that information technology will gustatory modality more than like a traditional red velvet cake with cream cheese frosting. Also, a thicker glaze will "sit" on summit of the cake and exist prettier than a thin coat that melts into the cake.

How To Garnish A Red Velvet Bundt Block:

While this Red Velvet Bundt Cake is beautiful with just a cream cheese glaze, adding a few garnishes makes information technology a truthful show-stopper! If I am serving this cake for a holiday or just want to make it actress-special, I will add some garnish to ship it over the top. I dear to garnish this block with crushed peppermint and sugared cranberries, but elegant gilt or silverish candles likewise add together a festive touch!

Tin can You Make This Cerise Velvet Bundt Cake In Layers?

You tin can use block pans instead of a bundt pan to make a red velvet layer cake. The almost common size cake layer pans are eight″ or nine." I actually have half dozen″ cake layer pans that I love, as they make a slim, tall cake that looks stunning on a block plate. Below are links to my favorite cake pans.

How Exercise You Make A Box Cake Taste Like A Bakery Block?

A box cake mix can be "doctored" with certain ingredients that brand it moist, delicious, and "from scratch" tasting every time. My method of doctoring is basically the same for every cake mix, with a few tweaks based on the flavour of the cake.

What Ingredients Do You lot Add To A Block Mix To Make It Taste Bootleg?

i box cake mix
1 (3.ix oz) box of instant pudding mix
i/2 c sugar
3 eggs
iii/4 cup h2o
3/4 cup oil
1 c. sour foam

Can I Utilise The "Cake Mix Magic" Method On Other Flavors?

With my "cake magic" method, the possibilities are many! One of the well-nigh amazing cake mix magic cakes that I make is the white cake with buttercream frosting (link to recipe below). It is my Easter cake every yr; folks rave over information technology. My favorite bundt cakes are fabricated with devil's food, strawberry, and lemon cake mixes. The block mix magic method works with any flavor you cull; feel gratuitous to experiment.

I'll link to some of my favorites beneath, along with a few ways that I like to serve them.

Carrot Bundt Cake with Buttermilk Glaze. This is a Autumn favorite! I add carrots, pineapple, nuts, and buttermilk glaze.
Funfetti Bundt Cake. This sprinkle-laden block pops with colour and is topped with an almond glaze that is fabulous!
Best White Cake with Buttercream Frosting. It tastes similar wedding cake and is my get-to for Easter and birthdays!

Ingredients

CAKE
1 box yellow or butter aureate cake mix
1 (3.5) oz vanilla pudding mix
1/ii cup sugar
ii Tablespoons cocoa pulverization
3/four cup oil
3/4 cup water
4 eggs
ane bottle red nutrient color
one loving cup sour cream
Foam CHEESE Coat
4 ounces regular cream cheese (softened to room temp)
4 tablespoons butter
i cup confectioner's sugar
ane teaspoon vanilla
ane-2 tablespoons half and half (if needed to thin consistency)

Instructions

CAKE

In small basin, mix eggs, oil, water, and food color. Mix until eggs are lightly beaten.
In medium bowl, add together cake mix, pudding mix, and cocoa.
Add wet mixture (eggs, oil, water and food coloring).
Mix with a hand mixer until no more cake mix shows (about 2 minutes). Scrape downwardly sides and on the lesser in one case before stopping).
Add sour cream; fold in until completely blended.
Cascade into bundt pan.
Broil at 350 F until acme barely "jiggles" when pan is shaken (between 30-40 minutes).
Allow to cool before turning out of bundt pan.

CREAM CHEESE Glaze

Mix all ingredients (except milk/half and one-half) until smoothen.
If besides thick, add together milk/half and half.
Pour over cooled block several hours before serving.

Notes

Store cake in the refrigerator for up to iv days or freeze for upwardly to 4 weeks.

Nutrition Information:

Yield: 12 Serving Size: i
Corporeality Per Serving: Calories: 549 Total Fat: 31g Saturated Fatty: 10g Trans Fat: 1g Unsaturated Fat: 18g Cholesterol: 103mg Sodium: 475mg Carbohydrates: 63g Fiber: 1g Saccharide: 44g Poly peptide: 5g

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